By John Wilkins,Robin Nadeau

ISBN-10: 1405179406

ISBN-13: 9781405179409

A significant other to foodstuff within the historical World offers a entire review of the cultural points when it comes to the construction, instruction, and intake of foods and drinks in antiquity.

• offers an up to date assessment of the research of foodstuff within the historical world

• Addresses all elements of nutrition construction, distribution, coaching, and intake in the course of antiquity

• gains unique scholarship from probably the most influential North American and ecu experts in Classical background, historical background, and archaeology

• Covers a large geographical variety from Britain to old Asia, together with Egypt and Mesopotamia, Asia Minor, areas surrounding the Black Sea, and China

• Considers the relationships of nutrients relating to historical vitamin, foodstuff, philosophy, gender, category, faith, and more

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A Companion to Food in the Ancient World (Blackwell Companions to the Ancient World) by John Wilkins,Robin Nadeau


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