By Lisa Jack

ISBN-10: 0566088355

ISBN-13: 9780566088353

At a time while foodstuff manufacturers need to make major alterations to their companies so as to continue to exist, a overview of benchmarking in agriculture and dialogue of its destiny capability is important. This booklet meets that desire through delivering an outline of current benchmarking practices in agriculture and the nutrients offer chain, and comparing the possibility of those practices to force sustainable innovation in nutrients and farming. expanding pressures from commodity markets, company purchasers, govt and emerging enter costs (particularly gasoline costs) are growing an atmosphere during which farmers and their advisors are willing to make larger use of functionality details for survival and development. the place farmers are diversifying into replacement construction tools, non-agricultural agencies and on-farm construction and revenues, the larger the curiosity in a much wider variety of accounting instruments for choice making. Lisa Jack and her members draw on quite a lot of information and assets from Australia, New Zealand, the united states, the united kingdom and Europe to supply severe reviews of what could be thought of 'state of the paintings' benchmarking practices at present, together with fresh strategic advancements corresponding to using non-financial measures in balanced scorecards. The nutrition and farming is rare in that benchmarking occurs between huge numbers of small, family-owned companies operating in an international undefined. not just, as a result, is that this e-book very important for these operating in foodstuff offer chain companies, but in addition for these fascinated by the overall perform of benchmarking.

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Benchmarking in Food and Farming: 1 (Gower Sustainable Food Chains Series) by Lisa Jack


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