By Wim Jongen
Part one experiences the key risks affecting fruit and greens similar to pathogens and pesticide residues. development in this beginning, half discusses methods of controlling those dangers via such suggestions as HACCP and probability evaluate. the ultimate a part of the ebook analyses the diversity of decontamination and protection thoughts to be had, from choices to hypochlorite washing platforms and ozone decontamination to stable perform in garage and transport.
With its exclusive editor and overseas staff of participants, enhancing the protection of unpolluted fruit and greens is a customary reference for all these curious about fruit and vegetable construction and processing.
- Reviews fresh study on controlling risks in any respect phases of the availability chain
- Discusses the consequences of this examine on nutrition processors
- Discusses the consequences of this examine on foodstuff processors
Read or Download Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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Extra resources for Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Wim Jongen
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